Since theres been some muesli around that I don't know what to do with, I decided to make these!
Chucked in some Strawberries and Blueberries too--
Ok, the muffins were a bit burnt but at least the loaf looks better huh?
The strawberries look like brains in the last photo but trust me they tasted amazing.
Recipe:
165g flour
80g Muesli
55g brown sugar
1/4 cup brown sugar, extra
15g baking powder
1 tsp cinnamon
235ml fresh milk
1 egg
45ml Vegetable oil
2 tbsps butter
290g Mix of fresh strawberries and blueberries
Directions:
1. Preheat oven to 220 deg cel. Meanwhile, grease a 12-hole muffin pan and line with paper cupcake liners
2. Combine flour, oats, brown sugar, baking powder and cinnamon in a mixing bowl. Stir in milk, egg, oil, butter and extra brown sugar. Fold in berries. Continue mixing until well-combined
3. Spoon mixture into the prepared muffin pan, filling each paper case only 2/3 full.
4. Bake for 25 - 30mins or until golden brown. Serve Warm.
Erm, what happened though,
Halfway through the batter looked way too watery so, I added some extra flour and muesli here and there. So you don't have to worry about being too exact about the recipe!
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